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Killer Food Allergies


Jul 28, 2021

It is a great pleasure to host my main three on the podcast today. You’ve met Sammy, now I have Sydney & Jose joining the fun. Tune in as we sit around our kitchen table, discussing the years of navigating life as an allergy family.

Hang out with the π™’π™ƒπ™Šπ™‡π™€ π™π˜Όπ™ˆ π˜Ώπ˜Όπ™ˆπ™„π™‡π™” in πΈπ“…π’Ύπ“ˆπ‘œπ’Ήπ‘’ 𝟧𝟒!

It has been a pleasure bringing you fresh content for 50 episodes. I am doing the best I can to keep things moving and continue bringing you conversations with the fantastic friends of the food allergy community. My hope is that I will be able to keep up the momentum for years to come. If you have enjoyed KFA, you can help keep things going by subscribing, leaving a review and sharing your favorite episodes with friends! I would really appreciate this simple act, that would ago a long way in keeping the wheels turning.

π‘»π’‰π’‚π’π’Œ π’šπ’π’– 𝒇𝒐𝒓 π’šπ’π’–r 𝒔𝒖𝒑𝒑𝒐𝒓𝒕 𝒐𝒇 𝒕𝒉𝒆 𝑲𝑭𝑨 𝒑𝒐𝒅𝒄𝒂𝒔𝒕 - Love, Holly πŸ’™

Follow along on Instagram & Twitter @KFApodcast